“Flavors of Tuscany” by Ravi Mangla
Neil had volunteered to cook. Inez’s best friend, Beach, was coming in from the West Coast, and...
Read MorePosted by Cincinnati Review | May 20, 2024 | Samples
Neil had volunteered to cook. Inez’s best friend, Beach, was coming in from the West Coast, and...
Read MorePosted by Cincinnati Review | May 20, 2024 | Samples
Last summer everyone I knew was trying to give me advice, but something made me certain that...
Read MorePosted by Cincinnati Review | May 17, 2024 | Interviews
Fiction writer and translator Bruna Dantas Lobato, who has addressed the dearth of queer Lusophone literature translated into English
Read MorePosted by Cincinnati Review | May 15, 2024 | miCRo
In these poems, Uche masterfully captures the absurdity and isolation of diaspora in a giant urban space.
Read MorePosted by Lisa Ampleman | May 10, 2024 | In Praise Of
How can publishers make long-lined poems work on the page?
Read MorePosted by Cincinnati Review | May 8, 2024 | miCRo
Pamela Johnson Parker’s triptych spans three generations of labor, sex, and shifting relationships to the land in the mountains of West Virginia and Kentucky.
Read MorePosted by Bess Winter | May 3, 2024 | Notes from the (Re)Design Studio
Literary journals have been slow to embrace technological change. Maybe we should rethink that.
Read MorePosted by Cincinnati Review | May 1, 2024 | miCRo
A flash essay that looks back on a friendship and is structured in a masterful way.
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