Walnuts from the Old Ranch
Split and hulled—I’ve eaten the small brainhalf by half, prizing it loosefrom the brittle inner architecture.First, an oily sweetness on the tongue, and thenthe tannic dryness, its bitter signaturethat lingers like the taste of losing what you fooledyourself to thinking you possessed.Beside the housewhere you will never goagain, no doubt the treestill grows and each …