Halloween

1 Minute Read Time

A bowl of strawberries sitting on the counter under yellow lighting
Photo by Alef Morais on Unsplash
This morning, I fill the sink with cold water 
and vinegar, swirl flavorless strawberries
until my hand grows numb. I am trying now
to save things, even pesticide-laden fruit,
even us. It is only October and last night
it snowed an ugly snow, thin and resentful.
I hated it. It was nothing like that surprise
snow we had in Texas, the big flakes
I packed into small marbles and stored
in the freezer. Later, we palmed the hard
memories of pleasure until they melted.
Maybe I’ve been working to save things
for a while. Tonight, children will wander
our street through fallen red leaves asking
for sweetness. Our daughter has decided
she’s more witch than fairy, and we abide.
Who are we to say who anyone else is
when we hardly know ourselves. I drain
the sink and rinse the berries in fresh water
so they won’t taste like vinegar. They won’t
taste like anything, really, but you
won’t believe how long they’ll last.

Read more from Issue 21.2.

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