Tag: Ravi Mangla

A Literary Pesto Recipe to Kick Off Your Spring

Posted by Cincinnati Review | May 24, 2024 | From our Contributors | 0

A Literary Pesto Recipe to Kick Off Your Spring

by Cincinnati Review | May 24, 2024 | From our Contributors | 0

Ravi Mangla shares an unusual recipe for pesto.

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“Flavors of Tuscany” by Ravi Mangla

by Cincinnati Review | May 20, 2024 | Samples | 0

Neil had volunteered to cook. Inez’s best friend, Beach, was coming in from the West Coast, and...

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